Showing 1 - 5 of 5
Hot-season sustenance
Life, Sukhumaporn Laiyok, Published on 15/04/2014
» For many people, staying cool in the hot season means taking refuge in air-conditioned rooms or, if they have the means and the leisure, wallowing in jacuzzi pools equipped with massage jets. But when the mercury keeps going up week after week, there’s really no escaping the heat, so eating the types of food that are most suitable for this time of year can keep you feeling refreshed as well as reduce the risk of dehydration.
Making a (delicious) difference
Life, Sukhumaporn Laiyok, Published on 03/09/2013
» Confronting the distressing sight of children in need, some people salve their consciences by making a donation. But freelance graphic designer Chairit Imjaroen wanted to do more, to volunteer his time and energy. And he found a rather novel way to add value to his efforts.
Maps for the mind
Life, Sukhumaporn Laiyok, Published on 09/07/2013
» From the womb to the end of life, the human brain is constantly developing, but never more so than in the early years. Studies suggest the bulk of brain growth and development occurs after birth.
Root of all goodness
Life, Sukhumaporn Laiyok, Published on 11/06/2013
» At first sight, it's tubular in shape and similar to a small potato. A closer look reveals the knobby skin of ginger or galangal root. When having a bite, there is a light, sweet flavour to it. On chewing it is slightly crunchy, reminiscent of water chestnuts and yam beans (mun kaew). When cooked it can be not only tasty but healthy as well.
Go easy on those sugary treats
Life, Sukhumaporn Laiyok, Published on 13/02/2012
» Many of us adore spoiling our loved ones with sweet things on St Valentine's Day, but it can often be hard to decide which type of confectionary _ chocolate, cakes, candy, fancy biscuits, ice cream, etc _ is best to indulge in and when to call a halt.