Showing 1 - 10 of 14
A literary star
Life, Tatat Bunnag, Published on 06/12/2023
» In the realm of contemporary Southeast Asian literature, Narisapongse Rakwattananont is a luminary figure, capturing this year's prestigious SEA Write Award with his compelling collection of short stories Family Comes First.
Centara to debut in Japan with Centara Grand Osaka, first-look images revealed
Guru, Pornchai Sereemongkonpol, Published on 19/06/2023
» Centara Hotels & Resorts, Thailand's leading hospitality operator, announces the opening of Centara Grand Hotel Osaka, its newest property and Centara’s first-ever foray into the Japanese market, on July 1.
Let there be light
Guru, Worada Elstow, Published on 11/03/2022
» Bask in the arty atmosphere at Sawang Sawai Siwilai, a gathering of art and culture by Siwilai at Central Embassy. This multiweek art festival will spark a new way of contemplating, appreciating and engaging with art and is accessible to all. With nine showcases, two talks, six workshops, four food events, five music events and a market, altogether from fifteen artists, turning Central Embassy into a massive art space until Mar 27 under the theme of "Freedom".
Husavik, the Icelandic village dreaming of an Oscar
AFP, Published on 22/04/2021
» REYKJAVIK: In just a year the small Icelandic village of Husavik has shot to fame as the setting of the kitsch musical comedy "Eurovision Song Contest: The Story of Fire Saga" -- and now it dreams of winning an Oscar.
A taste of the Philippines
Guru, Eric E Surbano, Published on 16/10/2020
» Filipino cuisine is utterly delicious yet somewhat tricky because there are so many versions of each specific dish that you'll find all around. Take something like the well-known and beloved adobo, a dish that both Filipinos and non-Filipinos have fallen in love with. Adobo can be cooked with a variety of meats like chicken, pork and even squid, and depending on how you like it or if you're Filipino, how your mum or grandmother cooked it, you're used to adobo being dry and pasty or wet with a little bit of soup. There's not just one correct way to cook Filipino dishes so it may be difficult to please everyone. However, Viva Filipinas could be the restaurant in the City of Angels that changes all of that.
Freud's cannabis pickle, Porsche driver pays, conscript blues
News, Mae Moo, Published on 24/11/2019
» A bag of confectionery trouble
The soup’s the star
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
Happy hippos in 'heaven'
News, Apinya Wipatayotin, Published on 18/05/2019
» When the curtain fell on Dusit Zoo last year, many questioned where the menagerie of wild and exotic animals at Thailand's oldest and most popular zoo would be sent.
Getaway Gangnam-Style!
Guru, Pornchai Sereemongkonpol, Published on 30/11/2018
» Well, the pun practically writes itself. If you want to Seoul search in a vibrant and fun location with plenty of things to do, see, eat and shop, Four Points by Sheraton Seoul, Gangnam is an attractive choice. The 199-room property is centrally located and is a convenient stay, especially for shopaholics and foodies.
Subterranean homesick food
Special Publications, Published on 26/10/2018
» You've got to hand it to those Singaporeans; they sure get what it means to be Asian these days. At least that's the sense you get at Element restaurant at Amara Bangkok.