Showing 1 - 10 of 10,000
Guru, Pornchai Sereemongkonpol, Published on 02/04/2026
» Begun as a monthly thing, Sunday Roast at The Standard Grill at The Standard, Bangkok Mahanakhon, now takes place weekly. It's the classic British dining tradition reimagined through a menu rooted in New York, albeit with a Bangkok twist.
Published on 02/04/2026
» Southeast Asia is entering a defining phase of its energy journey. Recent geopolitical events have made the stakes of this transition painfully clear.
News, Apinya Wipatayotin, Published on 02/04/2026
» The Ministry of Public Health has begun a full transition to ensuring cannabis use in Thailand will be for medicinal purposes only, allowing dispensaries a three-year timeframe to convert into medical clinics in order to continue operating.
Business, Lamonphet Apisitniran, Published on 02/04/2026
» Thailand's battery electric vehicle (BEV) market is expected to gain significant momentum this year, with sales projected to surpass 120,000 units partially due to soaring oil prices, says the Electric Vehicle Association of Thailand (EVAT).
Business, Lamonphet Apisitniran, Published on 02/04/2026
» The Joint Standing Committee on Commerce, Industry and Banking (JSCCIB) has lowered its Thai GDP growth forecast to a range of 1.2-1.6%, citing the ongoing energy crisis triggered by war in the Middle East. The previous projection was 1.6-2.0%.
Business, Komsan Tortermvasana, Published on 02/04/2026
» True Shopping, operated by True GS, announced the closure of its home shopping business on April 1 after more than 14 years of operation, citing intensifying competition in the retail and e-commerce sectors.
Reuters, Published on 01/04/2026
» WASHINGTON - President Donald Trump made a historic visit to the US Supreme Court on Wednesday to attend arguments over the legality of a policy he considers crucial to his hardline approach toward immigration — a directive he signed on his first day back in office that would limit birthright citizenship.
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
Published on 01/04/2026
» Pinehurst Golf Club & Hotel is redefining the role of a golf course with a bold transformation into a “Performance Playground” — a dynamic destination tailored for modern executives and business leaders who view health, energy management, and meaningful connections as essential drivers of long-term success.
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.