FILTER RESULTS
FILTER RESULTS
close.svg
Search Result for “fun run”

Showing 1 - 3 of 3

Image-Content

LIFE

Gold and glam

Guru, Pasavat Tanskul, Published on 16/11/2018

» Last weekend, eager Bangkokians finally got a chance to wander through the massively enchanting Iconsiam retail and entertainment centre. Co-developed between Siam Piwat, Magnolia Quality Development Corporation and Charoen Pokphand Group, Iconsiam is the biggest retail complex in Thailand, featuring majestic architecture and global stores with luxury brands to provide a shopping experience unlike any other (minus the heavy traffic that comes with it).

Image-Content

LIFE

Beyond the ropes

Guru, Pasavat Tanskul, Published on 19/10/2018

» In Bangkok's Charoen Krung area, tucked within an alley lies Maison Close, a dark bar/art gallery and home to some of the more uncommon tastes in art from abstract calligraphy to ero guro. However, as you enter the venue on some nights, art isn't the only focus but a blindfolded woman hung in suspension with ropes. The ropes have been tied up by a rope artist and her model serves as a canvas for elaborate and intricate patterns. Despite looking uncomfortable, the model, dubbed a rope bunny, is in a state of stillness and relaxation, with the ropes symmetrically wrapped around the curves of her body -- something beautiful or mesmerising. This is shibari or the art of Japanese rope bondage. Enter at your own risk.

Image-Content

LIFE

The master chef of fermentation

Guru, Pasavat Tanskul, Published on 02/03/2018

» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.