Showing 1 - 8 of 8
Guru, Nianne-Lynn Hendricks, Published on 08/04/2024
» To honour the initiation of Songran into Unesco’s list of Intangible Cultural Heritage in December last year, many places are hosting events and parties to make a huge splash on the world stage.
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Guru, Nianne-Lynn Hendricks, Published on 13/12/2022
» Less than a month to go before we say goodbye to 2022, and to celebrate the world being open again, Guru has compiled places where you can feast away the year and usher in 2023!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» Ruen Urai or The House of Gold is 14 years old and is named after its owner, Urai Vitayakul, the proprietress of the Rose Hotel Bangkok. The menu is entire gamut of Thai cuisine, an amalgamation of dishes from all over the Kingdom, albeit each with their own twist.
Guru, Nianne-Lynn Hendricks, Published on 20/09/2019
» I get cabin fever if I am in the concrete urban jungle we call Bangkok for too long. A weekend trip to the 'burbs is ideal for when the bank balance is low, but the holiday spirit is high. The capital's surrounding areas are a treasure trove of exciting activities and all it takes is a sense of adventure. So strap on the exploration belts and let's go on a ride!
Guru, Nianne-Lynn Hendricks, Published on 21/06/2019
» At Phuket airport, all roads lead right. However, travel off the beaten path, turn left (and keep going), cross over the sea on a bridge with a spectacular view and you're in beautiful Phang-Nga Bay. After a pleasant 20-minute drive along the coast, you reach Baba Beach Club. Bang on the serene and extremely clean Natai Beach, Baba Beach Club, part of the Sri Panwa family, is as advertised.
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Pastry chef Arisara "Papier" Chongphanitkul was crowned Bangkok's Best Pastry Chef 2018 by BK Top Tables earlier this year and it is not an accolade that is easy to come by. Known for modernising Thai desserts, chef Papier trained at the Gastronomicom pastry school in France. Her desserts are often inspired by her working stints alongside pastry greats such as Sadaharu Aoki and Hugues Pouget in Paris, as well as Laurent Gerbaud in Brussels, but always with a Thai twist. In January this year, Chef Papier became the first Thai woman to compete in the international Ladies World Pastry Championship in Rimini, Italy. As group pastry chef for the Issaya group, she lends her creations to Saawaan, Issaya La Patisserie (for which she launched a cookbook last year), Issaya Siamese Club, Baan Phadthai and Le Cochon Blanc. And, for the jet setters, chef Papier also caters the desserts on Thai Smiles. Embarking on a new path in her culinary journey, chef Papier will soon launch her own patisserie, "Ici", where her love for everything praline and other sweets will shine through.