Showing 1 - 10 of 83
SOURI Redefines Premium Dessert Experience as a Landmark of Taste and Lifestyle
Published on 24/12/2025
» SOURI, a contemporary French patisserie brand that seamlessly blends taste with lifestyle, continues to expand its premium dessert footprint with the opening of its first stand-alone branch on Banthat Thong Road. Introducing a distinctive “Night Café Culture” concept, the new location is envisioned as a vibrant nighttime dessert ‘check-in’ destination. Celebrating Thai identity through distinctive design elements and exclusive, one-of-a-kind flavours, the branch reflects SOURI’s continued growth and brand strength and marks the beginning of a new chapter as it elevates the dessert experience into a lifestyle destination designed to meet the diverse preferences of today’s consumers.
Innovation agency hails project wins in Roi Et
News, Apinya Wipatayotin, Published on 18/12/2025
» Roi Et: The National Innovation Agency (NIA) has reported strong social and economic returns from its community-based innovation projects, citing Roi Et province as a standout example where such initiatives have generated economic value up to nine times their investment.
Sweet Synergy: SF x SOURI Celebrate the Season
Published on 28/11/2025
» Thailand’s leading cinema operator and the cult-favourite dessert brand join forces to create limited-edition treats that bring festive joy to movie lovers and dessert enthusiasts alike.
A young naturalist’s legacy: Johannes Schmidt and the flora of Koh Chang
Kriskorn Wongkornwuthi, Published on 24/11/2025
» 125 years ago, Johannes Schmidt was still an unknown young naturalist in Denmark, even as colonial tensions gripped Siam, particularly along the eastern coast from Chanthaburi and Trat to Koh Kong. During King Rama V’s 1897 European visit, Denmark became a key destination, and the King was warmly received by King Christian IX at Amalienborg Palace.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Street food at a crossroads
News, Jutamas Tadthiemrom, Published on 13/10/2025
» Street vendors and food stalls have long defined Bangkok's urban rhythm -- sizzling woks, plastic stools and the hum of late-night chatter form an inseparable part of the city's identity. To locals, they are the pulse of everyday life; to visitors, a culinary adventure.
The Michelin Guide and Michelin Stars – origins, similarities and differences
Patiparn Changpoo, Published on 27/08/2025
» When dining at renowned restaurants in Thailand, two terms are often touted as indications of quality and prestige - the Michelin Star and Michelin Guide. While closely related, they are not the same.
New Zealand Fruit Truck Rolls into Bangkok
Published on 07/08/2025
» Bangkok, August 6, 2025 – New Zealand Trade and Enterprise (NZTE) has officially launched its Made With Care New Zealand campaign in Bangkok, unveiling the debut of its Fruit Truck caravan. The campaign aims to bring premium fresh produce from New Zealand directly to Thai consumers, showcasing the country’s commitment to food safety, quality, and sustainable farming practices.
Why “Isan” Must Be “Creative”: Transforming Regional Pride into Economic Power
Published on 09/07/2025
» Bangkok, July 9, 2025 - In an era where creativity is the driving force behind economic and social development, the presence of a regional creative festival in Isan — the Northeast region of Thailand — is more essential than ever. It goes beyond art, culture, and innovation; it serves as a vital platform that inspires Isan natives who have moved to larger cities to return home, applying their potential, knowledge, and experience to uplift their hometowns.