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Tuna-obsessed Tunisia in a fish funk
Sunday Spotlight, Published on 23/07/2023
» Perhaps you are one of the more than 5,000 subscribers to "Popping Tins," an email newsletter devoted exclusively to tinned seafood. Perhaps you belong to a tinned-fish-of-the-month club, or have leafed through a tinned-fish-focused cookbook that tells you how best to cook a food already cooked.
Fossilised fish a prequel of 'Jaws'
Sunday Spotlight, Published on 16/10/2022
» Mention the ocean, and it's hard not to think of jaws. The deep waters contain many tooth-lined mouths: the bear-trap maws of sharks and dolphins, the slack lips of shoaling and reef fish, the baleen-filter gape of enormous whales. Jawed fish eventually crawled out of the seas millions of years ago and gave rise to the jawboning vertebrates we are today.
Tears, anger on 'Joola' sinking anniversary
Sunday Spotlight, Published on 16/10/2022
» Up on the deck, dozens of university students played cards. In the first-class cabins below, passengers watched the movie Air Force One. In an overcrowded third-class compartment, a teenage football team on its way to a tournament belted out songs.