Showing 1 - 10 of 28
Borderless, modernist, sustainable creative cuisine
Guru, Nianne-Lynn Hendricks, Published on 30/11/2023
» In 2023, the wellness trend took a new turn and combined fine dining with the art of living a well-rounded life. What started out as a pop-up in Koh Samui, Luna By Clara finally opened in Bangkok on Narathiwat 10.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Bringing grandma’s recipes back to life
Guru, Nianne-Lynn Hendricks, Published on 17/08/2023
» Though the exterior of Bucha Gallery & Restaurant on Chalong, Phuket may not be anything special, it is the interiors that make the difference.
Glow up with SK-II Skinpower
Life, Published on 15/08/2023
» Initially inspired by how energy drives cellular self-generation, SK-II created the Skinpower category to help maintain a bouncy, smooth and radiant complexion.
Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
Three Thai dishes on CNN list
News, Post Reporters, Published on 30/08/2022
» The government on Monday welcomed CNN Travel's inclusion of three Thai dishes in its new listing of Asia's best 50 street foods.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
Brighten the skin with Srichand
Life, Noko, Published on 30/08/2022
» Founded as a pharmaceutical retailer in 1948, Srichand became known for its scented face powder
Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
Baltic times
Guru, Nianne-Lynn Hendricks, Published on 01/04/2022
» Latvian cuisine is highly influenced by its agricultural heritage, peppered with strong Baltic regional touches. It is heavy, like most northern European countries, on meat and dairy. At The White House Bangkok on Sukhumvit 16, executive chef Aleksandrs Nasikailovs refines this peasant culture cuisine.