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    A journey from farm to table

    Guru, Pornchai Sereemongkonpol, Published on 03/08/2018

    » Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (, Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.


    Family fun at Jim Thompson Farm

    Life, Yvonne Bohwongprasert, Published on 29/11/2016

    » The Jim Thompson Farm Tour 2016, a yearly family event, is once again set to put smiles on the faces of both young and old.


    From farm to plate

    Guru, Pornchai Sereemongkonpol, Published on 10/06/2016

    » If you're a true foodie, you'll know Sukhumvit Soi 39 is, figuratively speaking, very savoury, with many eateries dotted along its intricate sub sois and alleys. Try Google Maps to see what we mean. Tucked away deep in the soi, Cocotte Farm Roast & Winery shares the same address with several notable restaurants inside the 39 Boulevard Building. This new kid on the block operates on noble principles, claiming that it prepares dishes using ingredients from organic farms and food artisans as much as possible.


    Keep fit on the farm

    Life, Published on 28/10/2014

    » The fourth annual Farm Chokchai biking event is getting a major upgrade this year, as it will treat adventure-seekers to a "Tough Run" — an obstacle course that will challenge even the fittest of bodies.

  • NEWS

    Farm Chokchai Tour de Farm all set for December return

    Life, Napamon Roongwitoo, Published on 28/11/2014

    » The fourth annual Farm Chokchai biking event will make its return in December, adding another reason to visit Khao Yai and enjoy its cool breezes and majestic mountains.


    From farm to table

    Brunch, Suthon Sukphisit, Published on 20/08/2017

    » The popularity of Western cuisine is growing in Thailand, one of the most likely reasons behind this being the initiative taken by embassies and chambers of commerce to show off their specialities abroad. These organisations host food festivals where they invite famous chefs to introduce their countries' most celebrated dishes and food products to Thais.

  • NEWS

    Herbal health farm just the tonic

    News, Saiarun Pinaduang, Published on 26/08/2017

    » Living simply can be surprisingly empowering for those who ditch the bright lights of the big city and return to the land, where they find even the most rudimentary garden vegetables and herbs are treasure troves of phytochemicals and stacked full of healing properties.

  • NEWS

    Struggling Phetchabun is Thailand's baby farm

    News, Patsara Jikkham, Published on 24/08/2014

    » Lom Sak district in Phetchabun has long been known for its sweet tamarind. But a new development that has brought unexpected notoriety to the area is leaving a bitter taste in everyone's mouths.


    Farm sector bond debt: Massive growth

    Jon Fernquest, Published on 25/10/2012

    » Govt farming bank has now issued record 122 billion baht in bond debt compared to 199 billion for all state-owned enterprises.


    Bringing motor racing to the farm

    Jon Fernquest, Published on 08/05/2012

    » Power tiller races excite imagination of young people who moved off to big city who might buy one for parents back home, also neighboring country future markets.

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