Showing 1 - 10 of 55
Hat Yai eatery recovery to last a year
Business, Kuakul Mornkum, Published on 12/01/2026
» Restaurants in Songkhla, which was devastated by floods in November, may take at least a year to fully recover, according to the Songkhla Food Business Association.
Weak China market dents eatery sector
Business, Kuakul Mornkum, Published on 30/09/2025
» Restaurant operators don't expect the upcoming eight-day Chinese Golden Week to supercharge the industry's mood, as the number of Chinese customers might not reach as high a level as last year.
Restaurants pin hopes on year end
Business, Kuakul Mornkum, Published on 26/08/2025
» The Thai restaurant industry appears to be entering a recovery phase in the final four months of the year, although uncertainties persist, according to the Restaurant Association.
Eatery operators warned of harmful consequences of price war
Business, Kuakul Mornkum, Published on 14/08/2025
» The Restaurant Association says the ongoing price war in the industry is not a healthy approach for business.
Tourism slump hammers restaurants
Business, Kuakul Mornkum, Published on 13/06/2025
» Every type of eatery is struggling this year as the economy and tourism slow, says renowned Thai chef and restaurateur Thitid Tassanakajohn, also known as Chef Ton.
Zen expects to open 34 new locations this year
Business, Kuakul Mornkum, Published on 29/03/2025
» Zen Corporation Plc, the operator of restaurant chains such as Zen, AKA and Tummour, plans to open 34 new locations this year, targeting both Thailand and international markets.
Central Restaurants Group finds reasons to be cheerful
Business, Kuakul Mornkum, Published on 03/01/2025
» Although the Thai economy faces challenges in 2025, the restaurant industry could be lifted by the tourism boom and government stimulus efforts, according to Central Restaurants Group (CRG).
Closure of Bangkok's Michelin star restaurant Jay Fai reflects industry-wide problems
Kuakul Mornkum, Published on 28/10/2024
» The planned closure of the famous Michelin one-star restaurant Jay Fai reflects a string of problems in the food supply chain, particularly high energy and raw material costs, according to the Restaurant Business Club.
Food delivery market maturing
Suchit Leesa-nguansuk, Published on 26/06/2024
» Thailand’s online food delivery sector is becoming more sustainable with fewer players, according to an industry observer.
Full belly, happy traveller
Business, Molpasorn Shoowong, Published on 17/06/2024
» From jasmine rice to Pad Thai noodles and spicy tom yum soups, Thailand is renowned for its robust agricultural and food products, making it a major exporter worldwide.