Showing 1 - 5 of 5
A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Collaborating on happiness
Life, Karnjana Karnjanatawe, Published on 11/12/2017
» Soil has been piled up and from afar it looks like a red hill. Frangipani trees without leaves or flowers stand around the foothill as if guarding it from intruders. From the base where locals laid flowers, one can only see some big umbrellas -- the kind used in monk-ordination ceremonies -- at the hilltop.
Our Farewell Flowers
Life, Published on 21/06/2017
» 'Flower-making is all about imagination," Aporn Kulkusol said as her fingers nimbly arranged the petal of a paper daffodil. Scattered on the table in front of her were petal-shaped paper, scissors, thread spools, candles and incense sticks. "Use your heart," was the middle-aged woman's advice as she completed the daffodils -- dararat -- the flower that the late King Bhumibol Adulyadej often gave to Her Majesty Queen Sirikit when they lived in Switzerland.