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Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
Return to (new) normal
Guru, Pornchai Sereemongkonpol, Published on 15/05/2020
» Ahead of the possible second wave of Covid-19 curb easing, more businesses have announced their comebacks. Here are some of the noteworthy reopenings for your weekend agenda.
Wua tang clans at Seacon Square
Life, Published on 10/10/2019
» The charms of the Lanna Kingdom will take centre stage at the Visit Klin Kasalong Origin fair at Seacon Square, Srinakarin Road, from tomorrow until Oct 20.