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Sushi on a roll
B Magazine, Suthon Sukphisit, Published on 04/09/2016
» Sushi, the Japanese rolled rice favourite, has made itself completely at home in Thailand. It has quickly acquired the status of a younger sibling of sukiyaki, which arrived here more than 50 years ago. Over half a century, sukiyaki has adapted to local preferences and become completely naturalised in Thailand, now having little in common with the original Japanese dish.
