Showing 1 - 10 of 1,351
Not so standard Sunday roast
Guru, Pornchai Sereemongkonpol, Published on 02/04/2026
» Begun as a monthly thing, Sunday Roast at The Standard Grill at The Standard, Bangkok Mahanakhon, now takes place weekly. It's the classic British dining tradition reimagined through a menu rooted in New York, albeit with a Bangkok twist.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Top-tier teppanyaki
Guru, Pornchai Sereemongkonpol, Published on 25/03/2026
» Located on the 19th floor of Aman Nai Lert Bangkok as one of two Japanese dining concepts within the Aman Club, Hiori presents an elevated and intimate teppanyaki experience paired with attentive (nigh doting) service.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: March 13-19
Guru, Guru writers, Published on 13/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Panoramic views, neighbourhood eats and an easygoing stay
Guru, Nianne-Lynn Hendricks, Published on 10/03/2026
» The problem with Tokyo, if there ever was one, is deciding which area of the city to stay in when visiting. My criteria is often based on the closeness to subway stations and Haneda airport.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Serving up better food for a healthier future
Life, Sirinya Wattanasukchai, Published on 28/02/2026
» 'Let's eat," chef Prin Polsuk says softly, as he shares his latest dish. Not one for speeches, Prin lets his cooking do the talking. But for Prin, as for many chefs, food is about more than flavour. It is also about care and responsibility.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 25/02/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.