Showing 1 - 10 of 59
Faces of courage
Life, Arusa Pisuthipan, Published on 20/05/2024
» Si Leeya knew he had fallen prey to leprosy at the age of 15. Overwhelmed by fear of social stigma, he decided to run away from home.
The consequences of sugar
Life, Arusa Pisuthipan, Published on 25/08/2020
» About 50% of Thai schoolchildren suffer from dental health issues, with the worst facing five-year-olds where 70% of their milk teeth are found to be decayed, according to figures from the Sweet Enough Network under the Bureau of Dental Health, the Department of Health.
What 2019 meant to your body
Life, Arusa Pisuthipan, Published on 24/12/2019
» E-cigarette debate far from over
The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
A failing grade
Life, Arusa Pisuthipan, Published on 20/08/2019
» First it was rotten eggs in phalo soup served to schoolchildren in Prachin Buri province. Then it was criticism over a school lunch case in Nakhon Pathom where people took to social media, complaining both the quality and quantity of a lunch meal served to primary pupils.
The problem of Thailand's sweet tooth
Life, Arusa Pisuthipan, Published on 30/07/2019
» In 1997, the average Thai person consumed 19 teaspoons of sugar a day. That's more than three times the amount of daily sugar intake recommended by the World Health Organization (WHO), which is only six teaspoons.
Beware of the green god
Life, Arusa Pisuthipan, Published on 25/06/2019
» When Grammy-award singer Pharrell Williams posted on his Instagram a photo of himself with the "green juice" last September, celery juice started to gain momentum. But later as more celebrities including Selma Blair, Jenna Dewan and even Kim Kardashian jumped on the bandwagon, the drink officially became a serious health trend.
In the eye of the beholder
Life, Arusa Pisuthipan, Published on 26/03/2019
» The number 60 on the scale wasn't the only thing that told Vanna* she was fat. Her friends at school said likewise.
Fermented fad
Life, Arusa Pisuthipan, Published on 22/01/2019
» Forget low-carb, high-fat ketogenic diets, gluten-free foods and all things detox. These are diet bygones compared to a slightly-sparkling, gold-coloured fermented drink called kombucha that is now all the rage. They say Madonna drinks it, so does Halle Berry, Lindsay Lohan and Gwyneth Paltrow. Even testosterone-fuelled Jake Gyllenhaal and Orlando Bloom were seen clutching a bottle.
The perils of overconsumption
Life, Arusa Pisuthipan, Published on 04/12/2018
» Three years ago, the World Health Organization (WHO) adjusted its daily recommendation of sodium intake and suggested adults not consume more than 2,300mg per day. But an average Thai takes 4,350mg of sodium on a daily basis -- almost twice the WHO's healthy threshold.