Showing 1 - 10 of 3,230
Sanya Positioned as Top ‘First Stop in China’ for Thai Tourists
Published on 04/04/2026
» BANGKOK / SANYA, CHINA — Sanya, China’s premier tropical coastal city, is emerging as the leading "First Stop in China" for Thai travellers. Driven by a two-hour direct flight from Bangkok and supported by the mutual visa exemption policy, Sanya offers a seamless, high-value alternative for international beach getaways and cultural exploration.
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
Guru's Weekly Buzz: April 3-9
Guru, Guru writers, Published on 03/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
An exercise in discipline
Life, Nianne-Lynn Hendricks, Published on 03/04/2026
» Manav Tuli may be the jovial chef we are all familiar with but underneath the laughter is a discipline that makes Leela one of the best Indian restaurants in Hong Kong.
Free art shows in Bangkok this month
Life, Thana Boonlert, Published on 02/04/2026
» From a blank-faced character to natural light, a number of solo exhibitions are inviting art enthusiasts to find harmony in the fast-paced world for free throughout this month in Bangkok.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
SC Asset revamps brand as strategy evolves
Business, Kanana Katharangsiporn, Published on 31/03/2026
» SC Asset Corporation Plc has embarked on a major rebranding to reflect a fundamental transformation in how it operates, grows and creates value amid an increasingly volatile global environment.
Inside Swiss Hospitality Education: Where Global Luxury Leaders Begin
Jutamas Tadthiemrom, Published on 30/03/2026
» In today’s evolving luxury landscape, value is no longer defined by rarity alone, but by the quality of experience. As global travellers seek meaning, authenticity, and emotional connection, hospitality has become more nuanced — and more essential than ever.
Tetra Pak opens Product Development Centre in Rayong to accelerate Thai F&B development
Published on 30/03/2026
» Tetra Pak has officially opened its new Product Development Centre (PDC) in Rayong province, Thailand, to support food and beverage manufacturers in the country and across the region in accelerating innovation from concept to production.
Dusit Thani Hua Hin celebrates Songkran Carnival with Local Feast by the Lagoon
Published on 30/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the Thai New Year with the ‘Local Feast’ Songkran Carnival, a vibrant two-day event that brings together local flavours, cultural traditions and relaxed seaside festivities in a family-friendly setting.