Showing 1 - 10 of 24
Bayer inaugurates Khon Kaen Vegetable Seeds Production Centre as Asia Hub, strengthening regional and global supply
Published on 26/02/2026
» - New Khon Kaen Centre commenced operations in January 2026, consolidating existing local sites and enhancing export-grade capacity for APAC and global markets.
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
Chia Tai Showcases Smart Farming at Yanmar Festival
Published on 12/09/2025
» Chia Tai Company Limited, Thailand’s leading innovative agricultural company, brought a full range of smart agricultural solutions to the inaugural “Yanmar Festival 2025,” held at Central Korat, Nakhon Ratchasima, on 30–31 August 2025. The two-day event drew an enthusiastic crowd, providing farmers and visitors with the opportunity to experience cutting-edge innovations firsthand.
CRG Launches Delicious Lab to Drive Food Innovation
Published on 27/08/2025
» Bangkok, August 27, 2025 — In today’s fast-changing and highly competitive food industry, innovation has become a vital driver of sustainable growth. Central Restaurants Group Co., Ltd. (CRG), a leader in Thailand’s food chain sector, is advancing the industry through its “Delicious Lab”, a dedicated food innovation research and development centre built on the concept “Where Innovation Meets Taste.”
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Subway at Phuket airport denies overcharging customer
News, Achadthaya Chuenniran and Onlline Reporters, Published on 10/01/2025
» Phuket International Airport has responded to claims of overcharging at its Subway store after a customer raised concerns on social media.
Celebrate the Year with Poon Choi Indulgence
Published on 09/01/2025
» Step into the Year of the Snake with a feast of abundance and prosperity at Shangri-La Bangkok’s Shang Palace Chinese Restaurant. This Chinese New Year, indulge in the rich traditions of ‘Poon Choi,’ a luxurious one-pot dish symbolising festive opulence and togetherness.
K by Vicky Cheng Promises Sky-High New Year
Published on 17/12/2024
» This New Year’s Eve, celebrate the end of 2024 and welcome the start of an exciting and auspicious new era at K by Vicky Cheng, the contemporary Chinese restaurant which floats above the clouds in the heart of Bangkok.
