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  • LIFE

    Culinary innovation

    Life, Published on 25/09/2023

    » In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.

  • SPORTS

    Harman eagles 18th as he soars into lead at British Open

    AFP, Published on 22/07/2023

    » HOYLAKE (UNITED KINGDOM): American Brian Harman stormed into a five-shot lead at the British Open on Friday after a faultless 65 left him on 10 under par as bigger names struggled to keep pace.

  • WORLD

    Climate protesters briefly disrupt Wimbledon

    Published on 05/07/2023

    » LONDON: Climate activists interrupted a match on one of Wimbledon’s show courts on Wednesday, scattering orange confetti and jigsaw pieces in their latest protest targeting major sporting events.

  • BUSINESS

    A growing hunger for bugs

    Business, Pitsinee Jitpleecheep, Published on 05/12/2022

    » Edible insects have been served as food in Thailand for a long time, often visible at street vendor stalls selling trays of fried insects, silkworm pupae, bamboo worms, locusts, beetles and crickets, with soy sauces and even seasonings.

  • BUSINESS

    SMEs urged to look beyond Thailand

    Business, Wichit Chantanusornsiri, Published on 28/11/2022

    » The courage to venture to overseas frontiers and easier access to loans are the key factors to facilitate small and medium-sized enterprises (SMEs) becoming exporters, according to lenders and industry leaders.

  • LIFE

    Bangkok pop-up wins fans with crunchless cricket burgers

    Published on 13/09/2022

    » There's no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food -- direct from Thailand's farms.

  • BUSINESS

    Alternative and Insect-based Protein

    Published on 29/08/2022

    » Old Traditions, New Ambitions

  • BUSINESS

    Japan export boost eyed

    News, Mongkol Bangprapa, Published on 09/07/2022

    » Thailand aims to send more agricultural exports to Japan to further shore up its bilateral trade balance of 130 billion baht, government spokesman Thanakorn Wangboonkongchana said on Friday.

  • SPORTS

    Conflict zone to slalom for India's only Beijing Olympian

    AFP, Published on 01/02/2022

    » NEW DELHI: At the age of four, Arif Mohammad Khan put on skis for the first time, just a few kilometres from the Line of Control that divides the disputed, conflict-ridden region of Kashmir.

  • LIFE

    Slice of heaven

    Guru, Nianne-Lynn Hendricks, Published on 07/01/2022

    » Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.

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