Showing 1 - 4 of 4
A family's pride
Life, Suthon Sukphisit, Published on 21/04/2019
» In the old days, when it came to food-related social structure in rural areas, cooking was the responsibility of housewives who inherited their cooking skills and know-how from their mothers.
A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.
Inmates show their innate skills
B Magazine, Suthon Sukphisit, Published on 09/08/2015
» There is a place that we all know about — and every province has at least one. Few of us have any plans of going inside, but we are curious to know what it is like in there. I am talking about prisons.
A history of chilling out
B Magazine, Suthon Sukphisit, Published on 03/02/2013
» Cold desserts made with ice, usually called just ''ice desserts'', and ice-cream were two treats that were paired in a category of their own when they first appeared in Thailand. They are close culinary relatives that have had similar careers in the history of Thai food, and both have evolved in response to changing tastes since their introduction. Today, the old ice desserts once so popular in Thailand are like people from earlier generations. When they can still be found they teach much about their era, and there are people who still enjoy them, including those from younger generations.