Showing 1 - 7 of 7
Starry starry new year’s eve
Holiday Time, Noel Maclean, Published on 08/12/2021
» New Year’s Eve at the breathtakingly elevated restaurant and bar brings on the stars from all directions.
Same Same Festive Feasting
Holiday Time, Noel Maclean, Published on 07/12/2018
» Christmas is coming, the goose is getting fat, and will soon make a fleeting appearance on Goji “live” (no chafing dishes) gourmet buffet restaurant at Bangkok Marriott Marquis Queen’s Park’s Christmas Eve and Christmas Day buffets, and possibly New Year’s Eve as well. Plus much besides.
Cantonese culinary couture
News, Noel Maclean, Published on 04/12/2014
» As in the world of fashion labels, restaurants that are institutions always have a name to live up to. You have to keep things fresh but you can't stray too far from the original identity and signatures.
Fabulously French
Life, Noel Maclean, Published on 31/12/2013
» Operating a French restaurant in Bangkok isn't something one gets into lightly. The people you need to run it must be experts in probably the most difficult cuisine and have a passion for it to-boot. Getting hold of the ingredients to make it authentic is hardly a cake walk either.
Growing older gracefully
Life, Noel Maclean, Published on 25/12/2013
» Since it opened on Songkran 1983, the rather quaint Thai restaurant nestling a quiet corner of the Four Seasons Hotel Bangkok's open-air Parichart Court garden & upscale dining, shopping & art exhibition arcade, has been a leopard that has proudly stood by its spots.
Competitive Edge
Life, Noel Maclean, Published on 20/12/2013
» Right at the top of the towering Hilton Pattaya there's Horizon where no expense is spared to make every mouthful irresistible. But if the international grill and fine dining restaurant and rooftop schmooze space is for special occasions and romantic liaisons, Edge, the hotel's international all-day diner and buffet outlet is priced at a point that rivals the more upscale outlets in CentralFestival's bay-view food court several symbolic levels below, while offering formidable culinary selections with different themes everyday.
Fabulously French
Life, Noel Maclean, Published on 03/12/2013
» Operating a French restaurant in Bangkok isn't something one gets into lightly. The cuisine isn't high on the hit parade of the mass of local diners, so pile it high, sell it cheap won't fly.