Showing 91 - 100 of 143
Thunder from down under
Guru, Nianne-Lynn Hendricks, Published on 19/06/2020
» From the land Down Under, Daniel Masters is the new chef de cuisine at the Waldorf Astoria Bangkok's Bull & Bear.
Farm to table
Guru, Nianne-Lynn Hendricks, Published on 10/04/2020
» If you want to further minimise your stay at home by not leaving the house for even essentials, fear not. Along with the big boys like Tesco Lotus, Big C, Tops, 7-Eleven and others delivering to your door, there are a few who also deliver organic vegetables and fruits.
A Bitter Sweet delight
Guru, Nianne-Lynn Hendricks, Published on 13/03/2020
» Executive pastry chef Florian Couteau at the Rosewood Bangkok recently won Iron Chef Thailand with a menu that indulged in the sweet side of a broken heart.
La prima donna
Life, Nianne-Lynn Hendricks, Published on 06/03/2020
» Martina Caruso is now a household name in Italy, having been crowned the country's best female chef by the Michelin Guide last year. This is just one of her accolades, as she was also the youngest female Italian chef to be awarded a Michelin star in 2016 for her restaurant in Hotel Signum, Salina.
Spreading the love, frankly
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» Rebecca "Frankie" Mok and Matt Love are leading social movement builders in the Asia-Pacific region with more than 10 years experience in mobilising populations around critical social issues. Together they form Love Frankie, a Bangkok-based social change creative agency.
A course in culinary beauty
Life, Nianne-Lynn Hendricks, Published on 31/01/2020
» Veganism is now mainstream and the word is spreading. In many countries where people have been reluctant to embrace a meat-free diet, attitudes are changing. Japan is one such example.
A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!
Food forward
Life, Nianne-Lynn Hendricks, Published on 03/01/2020
» Since the opening of Masque in Mumbai in 2016, chef-patron Prateek Sadhu has gained a reputation for being innovative, and that year was even named Most Innovative Chef Of The Year by the Western Culinary Association of India.
Reinventing Taiwanese cuisine
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I don't have a culinary philosophy. My cooking philosophy is about making food delicious, but this is the basic a top chef should do. Everyone can cook but I am a professional," says Kai Ho, chef-patron of the two Michelin-starred Tairroir in Taipei.
Andreas Caminada comes to Bangkok next year
Guru, Nianne-Lynn Hendricks, Published on 29/11/2019
» 2020 is set to be a good year for food, especially with IGNIV Bangkok by Andreas Caminada set to open at The St. Regis Bangkok in April 2020.