Showing 1 - 10 of 145
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
Salad Factory introduces Sunny Side Up brand at GO Hotel Suvarnabhumi
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.
Shangri-La Bangkok marks Chinese New Year 2026, the Year of the Horse,
Published on 08/01/2026
» Shangri-La Bangkok offers guests a selection of auspicious goodies to celebrate and welcome the prosperous Chinese New Year 2026, Year of the Horse. Available from Jan 12 until Feb 22, 2026.
Chia Tai Continues “Chia Tai Social Day” for Fourth Year
Published on 18/12/2025
» Chia Tai volunteers from offices across the country joined the annual community development initiative, “Chia Tai Social Day,” now in its fourth consecutive year. The programme reinforces the company’s commitment to creating positive social impact and promoting safe food sources within local communities, in line with Chia Tai’s purpose of enhancing people’s quality of life on a sustainable basis by fostering agricultural innovation through quality products and services.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Herbal cures to treat sexual dysfunction
News, Apinya Wipatayotin, Published on 02/11/2025
» The Department of Thai Traditional and Alternative Medicine (DTAM) has introduced a pilot programme at Phra Ajarn Fan Acharo Hospital in Sakon Nakhon to integrate two traditional Thai herbal formulas into holistic treatments for sexual dysfunction.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Persistence pays off
Karnjana Karnjanatawe, Published on 13/10/2025
» For Chartchai Luangcharoen, failure was never the end but the beginning. Once a struggling farmer in Ban Jamrung of Rayong province, he faced poor harvests, market rejections and scepticism from neighbours.
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.