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Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Playfulness meets wellness
Guru, Pornchai Sereemongkonpol, Published on 25/03/2026
» Since opening its doors in December 2021 and being acquired by Hyatt in 2024, The Standard, Hua Hin, is doing some freshening up with an emphasis on wellness that combines fun and self-care.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 23/03/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New kid on Ratchaprasong's block
Guru, Pornchai Sereemongkonpol, Published on 23/03/2026
» Sato San is the new rooftop bar, sitting atop Moxy Bangkok Ratchaprasong on the 32nd floor.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Guru's Weekly Buzz: March 13-19
Guru, Guru writers, Published on 13/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Dusit Thani Hua Hin celebrates Easter with a festive buffet evening at San Marco
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
From Singapore to Thailand
Guru, Pornchai Sereemongkonpol, Published on 12/03/2026
» For the first time in Thailand, Singaporean flavours by FairPrice's Golden Chef become exclusively available in Thailand at Tops.
Panoramic views, neighbourhood eats and an easygoing stay
Guru, Nianne-Lynn Hendricks, Published on 10/03/2026
» The problem with Tokyo, if there ever was one, is deciding which area of the city to stay in when visiting. My criteria is often based on the closeness to subway stations and Haneda airport.