Showing 1 - 10 of 797
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Late-night hideaway
Guru, Pornchai Sereemongkonpol, Published on 06/02/2026
» After several iterations, name changes and relocations, Madame K Kitchen & Bar finds a new home near Soi Nana, Bangkok Chinatown's hip district.
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Fire Horse? Guru By Bangkok Post has a list of food and beverages, and other indulgences to savour.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 26/01/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Salad Factory introduces Sunny Side Up brand at GO Hotel Suvarnabhumi
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 20/01/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Early Detection Key as Samitivej Pioneers GAAD Screening
Published on 16/01/2026
» Liver cancer remains one of Thailand’s most pressing public health challenges, yet few realise how silently and rapidly it develops. According to Prof. Teerha Piratvisuth, M.D., Gastroenterologist and Hepatologist at Samitivej Sukhumvit Hospital and President of the Gastroenterological Association of Thailand, liver cancer is the leading cause of cancer-related deaths in Thailand, but it can often be prevented or treated successfully if detected early.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Chia Tai Continues “Chia Tai Social Day” for Fourth Year
Published on 18/12/2025
» Chia Tai volunteers from offices across the country joined the annual community development initiative, “Chia Tai Social Day,” now in its fourth consecutive year. The programme reinforces the company’s commitment to creating positive social impact and promoting safe food sources within local communities, in line with Chia Tai’s purpose of enhancing people’s quality of life on a sustainable basis by fostering agricultural innovation through quality products and services.