Showing 1 - 10 of 304
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
Auntie Anne’s targets savoury lovers with Chicken Bacon Cheese Pretzel
Published on 01/04/2026
» Auntie Anne’s, the market leader in soft pretzels operated by Central Restaurants Group Co Ltd (CRG), continues to energise the market with the launch of its latest savoury offering, the Chicken Bacon Cheese Pretzel. This new menu item is designed for consumers seeking a rich and unique flavour experience, combining the smoky aroma of bacon with the intense richness of cheese in every bite.
Dusit Thani Hua Hin celebrates Songkran Carnival with Local Feast by the Lagoon
Published on 30/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the Thai New Year with the ‘Local Feast’ Songkran Carnival, a vibrant two-day event that brings together local flavours, cultural traditions and relaxed seaside festivities in a family-friendly setting.
List of price-controlled goods expanded
News, Mongkol Bangprapa, Published on 26/03/2026
» The Ministry of Commerce has announced a fresh set of measures to ease the cost of living, increasing the number of controlled goods to 71 and requiring prior approval for price increases on 21 products.
"Betagro Ventures Launches ‘blüüm’: A New Vitamin Supplement Brand Driven by Innovation"
Published on 19/03/2026
» Betagro Ventures, the corporate venture arm focused on incubating new foodtech and agritech ventures under Betagro Public Company (BTG), a leading integrated food company in Thailand, has introduced ‘blüüm’, a new vitamin supplement brand developed by a team of food and nutrition scientists. blüüm showcases its nutritional innovation through four core formulas — blüClear, blüPrime, blüFlex, and blüNight — each designed to support different aspects of health and overall well-being.
Thai Union Advances End-to-end Digital Traceability Across Its Global Seafood Supply Chain
Published on 19/03/2026
» The capability, developed in partnership with Wholechain, will achieve new levels of supply chain transparency, giving partners and consumers confidence that their choices support healthier oceans and responsible sourcing across the entire supply chain, from vessel to shelf.
Farm-gate price of eggs goes up
Post Reporters, Published on 16/03/2026
» The egg farmers’ cooperative network has raised the farm-gate price of mixed chicken eggs from 3.20 baht to 3.40 baht per egg, or six baht more per tray, effective on Monday.
TAT holds “Big Heart, No Worries – Frying Chicken, Not Abandoning” under “Smile @ South” campaign
Published on 09/03/2026
» On March 8, 2026, the Tourism Authority of Thailand (TAT), in collaboration with the Kao Kon La Kao Foundation, Hat Yai Municipality and local partners, organised the event “Big Heart, No Worries – Frying Chicken, Not Abandoning” under the “Smile @ South” campaign.
CPF Advances as an Innovation-Driven Organisation, Wins 5 Future Trends Awards 2026
Published on 06/03/2026
» Charoen Pokphand Foods Public Company Limited (CPF) has strengthened its position as a global AgriTech leader after winning five major honours at the Future Trends Awards 2026. The achievement reflects the company’s progress under its “Kitchen of the World” vision, delivering high-quality food to more than 4 billion consumers worldwide through its Sustainovation strategy, which integrates innovation, advanced technology, and sustainability.
Chicken pox outbreak forces Faculty of Political Science, Thammasat University, to shift classes online
Online Reporters, Published on 04/03/2026
» Undergraduate students of the Faculty of Political Science, Thammasat University, Rangsit Campus were asked to switch to online learning from Tuesday to Friday due to an outbreak of chicken pox among student groups in the university grounds.