Showing 1 - 10 of 114
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
CP AXTRA and Mowi partner to strengthen Thailand’s first end-to-end premium salmon supply chain
Published on 29/01/2026
» Reinforce CP AXTRA’s leadership in fresh salmon by better meeting the needs of foodservice operators and consumers through its partnership with Mowi, the world’s largest producer of premium salmon, delivering premium-quality salmon to customers.
Celebrate New Beginnings at the Reimagined Renaissance Phuket
Published on 13/12/2025
» Marking a significant milestone on Phuket’s serene Mai Khao Beach, a new chapter is unfolding at Renaissance Phuket Resort & Spa as the design-led lifestyle retreat unveils a refreshed concept for its 15th anniversary. The revitalised look is designed to deepen guests’ connection with the destination, blending contemporary style with the resort’s familiar beachfront spirit to create an atmosphere that feels personal, soulful and intrinsically linked to the culture and natural landscape of Phuket.
Saudi Arabia seen as trade gateway to Middle East
News, Phusadee Arunmas, Published on 06/12/2025
» The Commerce Ministry has bolstered trade ties with Saudi Arabia as it seeks to explore the Middle Eastern market.
XM Gala 2025: the Night of Timeless Grandeur from Bangkok to the World Stage
Published on 03/12/2025
» The evening marked the 15th anniversary of XM, a celebration that seamlessly blended art, technology, and luxury into a single, unforgettable experience. It was more than just a gala; it was a statement that Thailand has become a true hub for global traders and investors.
Thai SELECT Festival Unites LA with Flavours of Thailand
Published on 01/12/2025
» A celebration of Thailand’s vibrant flavours and cultural heritage recently captivated audiences in Los Angeles at the Thai SELECT Festival, held at The Cabana @ Westfield Century City. Organised by the Department of International Trade Promotion (DITP), Ministry of Commerce, the event drew strong attendance from guests eager to experience authentic Thai cuisine, cultural activities and the warm spirit of Thai hospitality — all within a lively night-market setting.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Tatler Best 2025 Honours Hospitality Excellence in Style
Published on 24/10/2025
» Following the unveiling of the Tatler Best 100 on the opening day, the Tatler Best Awards 2025 culminated in a glittering black-tie gala dinner celebrating Asia-Pacific’s and, for the first time, the Middle East’s Best-in-Class winners.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
CPF Showcases ‘Sustainovation’ for a Greener Future
Published on 10/10/2025
» CPF is advancing its “Kitchen of the World” vision through an integrated feed–farm–food sustainability model, covering animal feed production and farming to food processing and distribution, powered by technology and innovation.