Showing 1 - 10 of 2,435
The forager chef
Life, Nianne-Lynn Hendricks, Published on 04/05/2018
» It is rare that food these days is prepared with its medicinal values kept in mind. But a chef in the heart of Thailand's Northeast is slowly changing that.
Chef to table
Guru, Nianne-Lynn Hendricks, Published on 15/06/2018
» With the numerous food delivery services in Bangkok, one is spoilt for choice at mealtimes. However, eating healthy is a challenge when it comes to ready-to-eat meals.
Vegan: The Chef
Life, Vanniya Sriangura, Published on 20/07/2018
» Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.
Chef on fire
Life, Vanniya Sriangura, Published on 17/08/2018
» Bangkok has for quite a few times over the past several years enjoyed a series of special wine dinners by world-acclaimed French culinary master Jean-Marc Banzo of two Michelin-starred restaurants Le Clos de la Violette in Aix-en-Provence and Villa Madie in Cassis, France.
The multicultural chef
Life, Nianne-Lynn Hendricks, Published on 07/12/2018
» A household name in Sweden, Thai-born chef Sayan Isaksson is known for bringing together global culinary influences, namely Japanese and French, with contemporary Scandinavian flavours and styling.
Argentinian chef in town
Life, Published on 31/08/2018
» From Sept 5 until 16, the World international restaurant of Centara Grand at CentralWorld presents an 11-day Argentinian-themed buffet with guest Chef Rodrigo Gonzalez from Argentina's capital city Buenos Aires.
Mallorca chef visits Bangkok
Life, Vanniya Sriangura, Published on 09/11/2018
» Hailing straight from Spain's two-Michelin starred Zaranda restaurant in Mallorca, world-acclaimed chef Fernando P. Arellano will be hosting a one-night-only gala dinner at Bangkok's Uno Mas restaurant on Nov 30.
Legendary chef Paul Bocuse dies
AP and Reuters, Published on 20/01/2018
» PARIS: Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, has died at 91.
The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.