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  • LIFESTYLE

    The Pok Pok chef returns

    Guru, Pasavat Tanskul, Published on 01/03/2019

    » From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.

  • LIFESTYLE

    Reaching for the stars

    Guru, Pornchai Sereemongkonpol, Published on 19/04/2019

    » Bruno Menard, former executive chef at Restaurant L'Osier, Tokyo, which received three Michelin stars under his helm, recently visited Pimalai Resort & Spa, Krabi, to create a sublime four-course dinner, as part of the resort's Gastronomy Journey. This was the second time the world renowned French chef and MasterChef Asia judge created special dinner for Pimalai and this collaboration will become an annual event onwards. We simply couldn't refuse an opportunity to chat with him.

  • LIFESTYLE

    Spice Market features Top Chef winner

    Life, Published on 12/10/2018

    » Spice Market Thai restaurant of Anantara Siam Bangkok will host a special dinner by Chudaree "Tam" Debhakam, the first winner of Top Chef Thailand, on Oct 18-20.

  • LIFESTYLE

    Vegan: The Chef

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.

  • LIFESTYLE

    The master chef of fermentation

    Guru, Pasavat Tanskul, Published on 02/03/2018

    » Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.

  • LIFESTYLE

    The Polish Japanese chef

    Guru, Pornchai Sereemongkonpol, Published on 29/09/2017

    » Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.

  • LIFESTYLE

    Soul chef

    Muse, Parisa Pichitmarn, Published on 27/05/2017

    » Frank Sinatra's New York, New York comprehensively captures why Hong Thaimee first decided to chase her dreams in the Big Apple 10 years ago. "You know that song right, how it says if you can make it there you can make it anywhere," the New York-based chef and founder of Ngam Restaurant in East Village explains. "It's a city where all the best of the world is at, including food."

  • LIFESTYLE

    Acclaimed French chef offers cooking class in Bangkok

    Life, Vanniya Sriangura, Published on 26/05/2017

    » Issaya Cooking Studio is to welcome world-acclaimed chef Alain Passard of Paris' three Michelin-starred restaurant Arpège. The French culinary wizard will be at the state-of-the-art cooking school-cum-intimate dining venue to conduct a series of masterclasses and chef's table dinners from June 14-17.

  • LIFESTYLE

    A whole new world of American fine dining

    Life, Vanniya Sriangura, Published on 18/01/2019

    » Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.

  • LIFESTYLE

    Lionising Singapore

    Life, Nianne-Lynn Hendricks, Published on 02/11/2018

    » 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.

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