Showing 1 - 10 of 23
Chef Ian Kittichai joins Michel Portos in four-hands culinary extravaganza
Published on 22/01/2026
» Khum Hom at Mövenpick BDMS Wellness Resort Bangkok presents the first of its 2026 four-hands culinary experiences.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Bird’s Nest Bonanza Lands at Summer Palace
Published on 17/06/2025
» Bangkok, June 17, 2025 – Summer Palace at InterContinental Bangkok, recently awarded a MICHELIN Key and celebrated in Condé Nast Traveller’s 2024 Reader’s Choice as one of Southeast Asia’s best hotels, invites diners on a luxurious culinary journey with its special bird’s nest menu, available exclusively throughout July and August 2025.
Ms.Jigger's New Italian Lunch Sets Redefine Midday Dining
Published on 07/05/2025
» Ms.Jigger has unveiled two distinctive Italian set lunch menus that transform midday dining in Bangkok, offering both quick weekday indulgences and leisurely weekend experiences that showcase authentic Italian cuisine at accessible price points.
OXBO Hosts Exquisite Scarpa Wine Pairing Dinner
Published on 06/05/2025
» Luxury dining reaches new heights this month as OXBO at Millennium Hilton Bangkok prepares to host an exceptional evening celebrating the renowned Scarpa winery of Italy. Set for Friday, May 16th, this exclusive dinner promises a perfect marriage of culinary artistry and prestigious wines from one of Italy's most celebrated vineyards.
THAI Launches “New Worlds” Vision on 65th Anniversary
Published on 30/04/2025
» Thai Airways International Public Company Limited (THAI) celebrated its 65th anniversary with the launch of “The New Worlds of Tomorrow,” a special event held on 29 April 2025 at the World Ballroom, Centara Grand at CentralWorld. The airline unveiled its new corporate tagline, Grace to Growth, underscoring its commitment to elevating the passenger experience in all aspects, while preserving its distinctive Thai identity. This marks a significant milestone following the company’s successful rehabilitation process, as it prepares for the resumption of stock trading on the Stock Exchange of Thailand in July.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Phulay Bay Hosts Culinary Symphony of Sustainability & Innovation
Published on 10/03/2025
» Two culinary powerhouses will transform Krabi's dining landscape this month as Phulay Bay, a Ritz-Carlton Reserve, hosts an extraordinary gastronomic event at its oceanfront restaurant Lae Lay. On March 19, the resort's Michelin-starred Executive Chef Christian Herrgesell will join forces with Chef Deepanker Khosla of Bangkok's celebrated HAŌMA for an exclusive Four Hands Dinner that promises to elevate Southern Thailand's already impressive culinary reputation.