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  • OPINION

    ฿1,000 fine not enough

    News, Postbag, Published on 07/09/2018

    » What? Only a 1000-baht fine for people using the hard shoulder on elevated roads and expressways preventing emergency vehicles like ambulances from reaching their destinations and risking horrific accidents like the one that happened this week?

  • LEARNING

    Rescued but not safe

    Terry Fredrickson, Published on 23/04/2012

    » Sad but true: Many of those dogs rescued from gangs smuggling them to butchers abroad are dying in overcrowded shelters here in Thailand.

  • NEWS

    Berlin goes vegan with 'butcher' shops, singles' night

    AFP, Published on 16/08/2016

    » BERLIN - Long the European capital of techno-driven nightlife, fastidious hipsterdom and low-cost party weekends, Berlin is adding another string to its bow as a vegan haven.

  • LIFESTYLE

    A woman's world

    Life, Bernard Trink, Published on 12/05/2017

    » The payoff of my having spent years as a backpacker and visiting over 50 countries is that I remember them all, some more vividly than others. That gives me an advantage when reviewing the books and movies set in one or more of them, over those who remained at home. Yes, I know that area. No, it's just a set or a bit of poetic license.

  • LIFESTYLE

    A sweet sausage for all seasons

    Brunch, Suthon Sukphisit, Published on 26/03/2017

    » When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.

  • LIFESTYLE

    Spirit animal

    Guru, Mika Apichatsakol, Published on 19/08/2016

    » Born in New York, Luke Satoru is a Japanese halfie who decided to give his Thai father's homeland a try 10 years ago for better opportunities. Fast-forward to today, Luke is an exhibiting artist, paints murals for hotels like the Shangri La and Rosewood, and owns a cool tattoo studio on Charoen Krung Road called Black Pig where he's the resident inker. We decided to invade his space for a chat about his personal journey from an art student in NYC to an accomplished family man and artist in BKK. It's a story involving rejection, pigs' heads and the Misfits. Read on.

  • OPINION

    For the sake of our sanity, axe booze ban

    News, Published on 05/12/2014

    » When I was very young, one of my chores was running errands after school.

  • LIFESTYLE

    Tasty and versatile pork belly

    Brunch, Suthon Sukphisit, Published on 17/08/2014

    » The three layers that give moo sam chan (three-layer pork, or pork belly) its name are the skin, the fat and the meat. They make up the largest cut of pork and the one used in the most recipes. But what are these recipes, and what do they taste like?

  • OPINION

    Venezuelans reveal depth of hunger

    News, New York Times, Published on 21/06/2016

    » With delivery trucks under constant attack, the nation's food is now transported under armed guard. Soldiers stand watch over bakeries. The police fire rubber bullets at desperate mobs storming grocery stores, pharmacies and butcher shops. A 4-year-old girl was shot to death as street gangs fought over food.

  • LIFESTYLE

    Artisanal eats

    Guru, Eric E Surbano, Published on 04/05/2018

    » Technology is a blessing and a curse. It makes life easier and in turn makes us lazy and have short attention spans. We want things done quick and we want things now, and we've lost the appreciation for the art and process of handmade products and the skill it requires because hey, if robots can do it, why can't people? That makes things made by hand more special despite the fact that that's the way things have been done for years. Handmade means nothing, however, if it also isn't high quality. Luckily, the Big Mango is home to a number of stores that produce top-tier artisanal products -- more specifically, artisanal food, which we think makes it more special because nothing is more special than food, right? You may not be aware of some of these stores (we admit we ourselves weren't aware some of them existed) but hey, that's why we're here -- to tell you about them so all you have to do is feast and enjoy. Here are five artisanal eats in Bangkok that you should try.

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