Showing 41 - 50 of 191
Volti UPS the ante
Holiday Time, Noel Maclean, Published on 18/12/2019
» Like the best architecture of Italy, the more water that flows under Volti's ponte the more iconic it becomes. While the software, from the cuisine and cocktails to the scheduling and service, gets ever smarter, the décor, one bold brushstroke at a time, gets ever more lux.
Fabulous Festivities
Holiday Time, Karnjana Karnjanatawe, Published on 17/12/2019
» The St. Regis Bangkok gets in the spirit of the Christmas holidays with the launch of a festive program which offers a series of gastronomy-centered experiences to bring people together in celebration of love and friendship.
Dinner with ST. Regis Blessed be the season of festive degustation dining
Holiday Time, Christopher Lombardi, Special publications, Published on 09/12/2019
» Festive season 2019 is an elegantly appetising affair at The St. Regis Bangkok, as the heritage-infused hotel's Jojo restaurant hosts a series of fine dining promotions to celebrate the holidays.
Hooters goes Thai
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» To reinvigorate the brand, Hooters Thailand, under new management, has decided to localise flavours to cater to the Thai market.
Tano from Milano? Buon appetito!
Life, Vanniya Sriangura, Published on 04/10/2019
» Sheraton Grande Sukhumvit is to host to a series of special dinners by Michelin-starred Italian guest chef Tano Simonato, on Oct 10-12.
Wake up and smell the coffee
Life, Published on 11/09/2019
» Coffee lovers in the North will take delight in aromatic coffee and tea during the Amazing Brew And Blend@Chiangrai fair, which will take place at Lantham Lansilpa Tin Phaya Mengrai in Muang district of Chiang Rai from Friday until Sunday, 2-9pm.
Finger lickin' food!
Guru, Nianne-Lynn Hendricks, Published on 30/08/2019
» What did we do before cutlery? Use our hands, of course!
Keeping Thai time under five themes
Life, Kanokporn Chanasongkram, Published on 29/08/2019
» Over the past three years, Saimai Muenprasart has been actualising a project that was locked in her drawer of dreams for many years.
Sweet success
B Magazine, Suthon Sukphisit, Published on 21/07/2019
» Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.
Farmers race buffaloes in show of gratitude
Published on 14/07/2019
» CHON BURI: Farmers in the eastern province on Saturday celebrated the start of the sowing season by racing their buffaloes, whose usual duty is to plow the fields.