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Search Result for “buffalo”

Showing 31 - 40 of 192

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LIFE

A nod to Philly classics

Guru, Nianne-Lynn Hendricks, Published on 02/10/2020

» South Philly from chef Chandler Schultz was born during the lockdown and pays homage to chef Schultz's favourite things to eat in Philadelphia. Launched as a delivery only, it now operates out of Casa Sapparod and has a new menu.

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LIFE

It's thyme for Italian

Life, Vanniya Sriangura, Published on 25/09/2020

» It's remarkable for a new restaurant, especially during this economic downturn, to have instant success on the first day of its opening.

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LIFE

Longing for a Slice of Soho

Published on 28/08/2020

» They say that there is no love greater than the love for pizza, so when I heard the voice of Soho Pizza calling out to me through the viral Insta-stories flooding my newsfeed, I knew I had to dispel the major FOMO (fear-of-missing-out) and check it out for myself.

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LIFE

The reverent relationship of man and beast

Life, Suthon Sukphisit, Published on 17/08/2020

» In the old days, farmers considered buffaloes their best friends and they were deeply bonded. The animals were not just powerful, but were also very reliable helpers in rice fields. Nowadays, we rarely see the beasts working in the fields because they have been replaced by machines.

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LIFE

Royal shopping feast at CentralWorld

Life, Published on 03/08/2020

» The much anticipated "Royal Project 51" is set to bring a variety of produce and products that match the lifestyle of urbanites to CentralWorld, Ratchadamri Road, from Thursday to Aug 16.

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LIFE

Mozza made it

Special Publications, Published on 10/07/2020

» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.

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LIFE

Step into the mud

Life, Karnjana Karnjanatawe, Published on 28/05/2020

» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.

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LIFE

Stay home to save lives, order in to save restaurants

Guru, Published on 27/03/2020

» - Taste the recipes of chef Ian Kittichai (Pongtawat Chalerm-kittichai) from the kitchen of Issaya Siamese Club (fb.com/issayasiameseclub) at home. The delivery menu is divided into several sections from starters to desserts to wines, and even includes set menus for up to 10 people. You know how chef Ian puts his own spin on things. Think krathong thong but with yellowfin tuna instead of minced pork. Or khao soi with osso buco instead of chicken leg. Call 062-750-9900 on any days of the week from 11.30am-10pm to order directly from the restaurant and enjoy 20% off the a la carte menu. Free delivery for addresses in Sathon, Bang Rak, Klong Toey, Pathumwan and Wattana. B100 delivery fee applies to addresses in other districts of Bangkok.