Showing 1 - 8 of 8
Enchanted Wonders: Festive Tea by the River
Published on 12/11/2025
» Step into a world of enchanted wonders this festive season at Shangri-La Bangkok’s Lobby Lounge, where every delicate bite and sip captures the magic of the holidays against the captivating backdrop of the Chao Phraya River.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Crab Kingdom Reigns at InterContinental's Sunday Brunch
Published on 30/05/2025
» Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab selection in the capital.
Le Méridien Bangkok Introduces Immersive ‘Beyond Brunch’
Published on 24/04/2025
» Le Méridien Bangkok invites culinary explorers to reimagine their Sunday dining ritual with the launch of “Beyond Brunch” at Latest Recipe—a refined, immersive experience that elevates the traditional brunch into a multi-sensory celebration of art, flavour, and cultural discovery.
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.
Phulay Bay Hosts Culinary Symphony of Sustainability & Innovation
Published on 10/03/2025
» Two culinary powerhouses will transform Krabi's dining landscape this month as Phulay Bay, a Ritz-Carlton Reserve, hosts an extraordinary gastronomic event at its oceanfront restaurant Lae Lay. On March 19, the resort's Michelin-starred Executive Chef Christian Herrgesell will join forces with Chef Deepanker Khosla of Bangkok's celebrated HAŌMA for an exclusive Four Hands Dinner that promises to elevate Southern Thailand's already impressive culinary reputation.
Daisy Garden Afternoon Tea: A Blooming Sensory Experience
Published on 14/02/2025
» In an innovative fusion of culinary art and fragrance, Anantara Siam Bangkok Hotel has unveiled a distinctive afternoon tea experience that translates the olfactory notes of Marc Jacobs' Daisy Glow Limited Edition Collection into edible delights. Available until April 30, 2025, the Daisy Garden Afternoon Tea offers guests a multisensory journey through carefully crafted sweet and savoury creations.
Claws & Effect: InterContinental's Crab-tivating Sunday Brunch
Published on 07/10/2024
» Bangkok's culinary scene is about to experience a sea change as InterContinental Bangkok's renowned all-day dining venue, Espresso, elevates its famed Sunday Brunch to new heights. With a stunning array of fresh, high-quality seafood and an especially mouth-watering selection of crab dishes, the brunch is a must-visit for seafood lovers.