Showing 1 - 10 of 16
For Starters
Life, Vanniya Sriangura, Published on 17/11/2023
» Our monthly pick of hot new restaurants.
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
A German oasis for Thais
Life, Vanniya Sriangura, Published on 31/01/2020
» For passersby on Berlin's major shopping street Tauentzienstraße, the 113-year-old KaDeWe might just be one of the biggest department stores in Europe.
Face value
Life, Vanniya Sriangura, Published on 21/01/2020
» When in need of some pampering, many of us will head to the spa. Some are hoping to relieve tension and stress. Some are simply looking for "me-time" serenity. The ideal, of course, would be to have all of the above and for the benefits to be immediately visible.
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Charity begins at home
Life, Vanniya Sriangura, Published on 29/01/2019
» In Thailand, a highbrow gala dinner featuring locally sourced vegetables might seem incongruous, especially when it comes to publicity. Rarely is cabbage highlighted as part of an expensive meal. That is unless someone -- whether it be the chef or the dinner host -- is of a mind to celebrate these typically overlooked ingredients.
Love at first bite
Life, Vanniya Sriangura, Published on 13/04/2018
» If someone tells you about a newly-launched café of which its specialities are delicacies that centre on soybean products, what would be your reaction?