Showing 1 - 10 of 16
Life, Vanniya Sriangura, Published on 17/11/2023
» Our monthly pick of hot new restaurants.
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
Life, Vanniya Sriangura, Published on 31/01/2020
» For passersby on Berlin's major shopping street Tauentzienstraße, the 113-year-old KaDeWe might just be one of the biggest department stores in Europe.
Life, Vanniya Sriangura, Published on 21/01/2020
» When in need of some pampering, many of us will head to the spa. Some are hoping to relieve tension and stress. Some are simply looking for "me-time" serenity. The ideal, of course, would be to have all of the above and for the benefits to be immediately visible.
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Life, Vanniya Sriangura, Published on 29/01/2019
» In Thailand, a highbrow gala dinner featuring locally sourced vegetables might seem incongruous, especially when it comes to publicity. Rarely is cabbage highlighted as part of an expensive meal. That is unless someone -- whether it be the chef or the dinner host -- is of a mind to celebrate these typically overlooked ingredients.
Life, Vanniya Sriangura, Published on 13/04/2018
» If someone tells you about a newly-launched café of which its specialities are delicacies that centre on soybean products, what would be your reaction?