Showing 1 - 6 of 6
Pride of Place
Asia focus, Anchalee Kongrut, Published on 12/06/2017
» At first glance, exotic names such as Champagne, Roquefort cheese or pricey Cambodian Kampot pepper may seem like little more than catchy branding to attract epicures who associate fine dining with products that have unique origins.
Beyond the numbers
Asia focus, Anchalee Kongrut, Published on 06/03/2017
» Anyone who meets Frank Lutz, the chief financial officer (CFO) of Covestro AG, the Germany-based polymer producer, will find it hard not to notice his wristwatch. Anyone expecting to see an extravagant chronometer or bespoke timepiece favoured by corporate executives and jet-setters will have a major letdown.
Whatever the leather
Life, Anchalee Kongrut, Published on 09/12/2015
» Like many Dutch people, Anneke van der Heide Wijma uses a bicycle to get around. One day, while pedalling across Amsterdam on her way home, van derHeide Wijma saw an old sofa discarded on the street.
Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.
My black coffee,my black heart
Life, Anchalee Kongrut, Published on 01/11/2013
» Coffee _ black and strong _ is my morning ritual that enables me to stay awake and ready for the day.
Modern but not developed
Life, Anchalee Kongrut, Published on 17/06/2011
» Is it a sign of age? Nothing seems to surprise me much these days. Indeed, the only thing able to surprise me is the fact that some things never change despite how much the world has changed.