Showing 1 - 10 of 17
Food beyond taste
Life, Published on 06/09/2025
» Louis Vuitton has long been synonymous with imagination and craft, transforming raw materials into cultural artefacts that transcend utility. At LV The Place Bangkok, this vision now extends beyond fashion and design into new creative territories. The Maison recently hosted the second edition of its Creative Talk series, themed "Beyond The Plate: Cultures, Connection & Convergence".
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
How Hong Kong is wooing Muslim tourists with halal menus
South China Morning Post, Published on 30/06/2025
» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.
One trip, two paradises
Guru, Pornchai Sereemongkonpol, Published on 10/06/2025
» Centara Grand Lagoon Maldives debuted on April 1 as the fourth property in the Maldives by Centara Hotels & Resorts. What makes it a standout is a special perk of complimentary access to certain facilities at the neighbouring property, Centara Mirage Lagoon Maldives. One trip, two paradises, if you will. More on this later.
Guru's Weekly Buzz: June 6-12
Guru, Guru writers, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz for Oct 21 to 27
Guru, Guru writers, Published on 21/10/2022
» Our pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Order delivery and help others
Life, Pattarawadee Saengmanee, Published on 15/07/2021
» To fortify frontline healthcare workers and local communities against the Covid-19 pandemic, Michelin Guide Thailand has joined hands with 25 Michelin-star, Bib Gourmand and Michelin Plate awarded restaurants to launch the Red Spoon campaign, which will provide special culinary options in Bangkok and its vicinity throughout the month.
Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.