Showing 51 - 60 of 108
Perfect 10
Life, Kanokporn Chanasongkram, Published on 08/07/2016
» The climax of a 10-course gala dinner, the main course comes between the delightful sorbet and dessert, with a Thai chef and a Deutsche duo creating the dishes for the 2016 Bangkok Chefs Charity Gala Dinner on July 18.
Bringing the beat back
Life, Kanokporn Chanasongkram, Published on 14/06/2016
» Almost everyone over 40 grew up with Grand Ex as the soundtrack of their lives. Three decades after disbanding, one of Thailand's most popular pop groups of the disco era will have another reunion bash this Saturday at Muang Thong Thani. Not only will they shake up Impact Arena, the nine members, now in their late 50s and 60s, will follow the much-awaited concert with a national tour to meet up with fans in Hat Yai, Chiang Mai, Khon Kaen and Hua Hin.
The night of the blue crab
Life, Kanokporn Chanasongkram, Published on 27/05/2016
» Among the new faces participating in the 2016 Bangkok Chefs Charity Gala Dinner and Auction, InterContinental Bangkok's executive chef Koenraad Inghelram was keen on creating a crab dish due to his preference for cooking and eating seafood since he hails from Belgium's coastal city of Oostende.
Family jewels
Life, Kanokporn Chanasongkram, Published on 05/05/2016
» Designing fine jewellery runs in the Rozendaal family, but only male members apparently possess this inherited trait.
Red-hot and indispensable
Life, Kanokporn Chanasongkram, Published on 11/04/2016
» What's missing in your pot of tom yum soup? Ah, maybe it doesn't pack a hot and spicy punch without a tablespoon or two of nam phrik pao, the red-brown chilli paste. What about fluffy pork floss? It is less scrumptious without being paired, again, with nam phrik pao, as a topping or stuffing in buns. On a day when your budget is tight or when time is limited, nam phrik pao serves as a quick-fix savoury spread on bread. As a seasoning ingredient, as a dipping sauce, or as a base note in Thai culinary chemistry, the roasted chilli paste has great versatility, in your grandma's kitchen as well as right now.
A healthy mane is just as important
Life, Kanokporn Chanasongkram, Published on 19/01/2016
» Ageing elegantly comes with confidently sporting silvery hair, as exhibited by Eric Hupel, who's been working in Thailand for 14 years.
Beneath the ocean
Life, Kanokporn Chanasongkram, Published on 23/10/2015
» Having introduced the Fifty Fathoms as the first modern diving watch in 1953, Blancpain has associated itself with marine protection through raising awareness and supporting scientific projects, ocean explorations, underwater photography, environmental forums and public exhibits.
Chapter and verse
Life, Kanokporn Chanasongkram, Published on 18/09/2015
» A decade ago, Maîtres du Temps debuted with a unique concept in teaming up master watchmakers to create a series of timepieces, named Chapter One, Chapter Two and Chapter Three, all bearing rolling bars.
Pout like a pooch
Life, Kanokporn Chanasongkram, Published on 08/09/2015
» Man's or rather woman's best friend has become a beauty inspiration for MAC Cosmetics, whose Haute Dogs collection is accompanied by canine-inspired autumn looks.
An oasis of tranquility
Life, Kanokporn Chanasongkram, Published on 18/08/2015
» As far as Mongolia, Finland, Mexico and the US, Thann has made a name for itself as a prestigious spa brand, with 14 branches across the globe.