Showing 1 - 10 of 29
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
JW Marriott Bangkok Revamps Iconic Japanese Restaurants
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Crab Kingdom Reigns at InterContinental's Sunday Brunch
Published on 30/05/2025
» Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab selection in the capital.
Unilever’s Future Menus 2025 Showcases Culinary Innovation
Published on 29/05/2025
» BANGKOK, May 2025 – Unilever Food Solutions Thailand reaffirms its position as a global leader in food service solutions with the “FUTURE MENUS EVENT 2025 IN BANGKOK.”
Austrian Wine Dinner Elevates Bangkok’s Culinary Scene
Published on 14/05/2025
» Le Méridien Bangkok invites discerning diners and wine lovers to “An Evening of Austrian Elegance,” an exclusive wine dinner held on 21 May 2025, from 19:00 to 22:00 at Tempo.
Ms.Jigger's New Italian Lunch Sets Redefine Midday Dining
Published on 07/05/2025
» Ms.Jigger has unveiled two distinctive Italian set lunch menus that transform midday dining in Bangkok, offering both quick weekday indulgences and leisurely weekend experiences that showcase authentic Italian cuisine at accessible price points.
Le Méridien Bangkok Introduces Immersive ‘Beyond Brunch’
Published on 24/04/2025
» Le Méridien Bangkok invites culinary explorers to reimagine their Sunday dining ritual with the launch of “Beyond Brunch” at Latest Recipe—a refined, immersive experience that elevates the traditional brunch into a multi-sensory celebration of art, flavour, and cultural discovery.
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.