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Life, Vanniya Sriangura, Published on 14/02/2014
» One of Bangkok’s gastronomic hypes to retain its popularity over the past several years is sky-high al fresco dining. As long as new towers squeeze their way into this astonishing city, the concept of roofless and almost boundary-less, top-floor restaurants will always be alluring to proprietors, as urban diners continue to behold them as a superior — and slightly adventurous — culinary experience.