Showing 1 - 7 of 7
Murder, death and flowers... in no particular order
Guru, Nianne-Lynn Hendricks, Published on 25/02/2025
» Feb 27 will mark the Netflix debut of the murder mystery series, "Dalah: Death And The Flowers", which offers a deeper look into the death of a promising prime ministerial candidate.
AIS retains chief executive for another year
Business, Komsan Tortermvasana, Published on 02/02/2023
» The board of Advanced Info Service (AIS) Plc has decided to retain chief executive Somchai Lertsutiwong at the mobile operator for another year.
Stonehill golf club combines the modern and traditional
Life, Published on 30/09/2022
» Amidst a web of science museums, historical sites and eco-friendly farms, the recently opened Stonehill golf club is emerging as a new landmark in Pathum Thani to promote sports tourism in Thailand.
Thirst traps
Guru, Nianne-Lynn Hendricks, Published on 22/04/2022
» Bottoms up! Next week, on April 28 to be precise, Asia's 50 Best Bars 2022 awards will be announced in Bangkok and a few of the best bartenders in Asia will be pouring their specials all over town.
Tug-of-war impairing decision-making at NT
Business, Komsan Tortermvasana, Published on 17/02/2022
» Government instability caused by a tug-of-war between the prime minister and his deputy is taking a toll on operations and decision-making at National Telecom (NT), according to a source on the firm's board who requested anonymity.
Restored Thai classic Black Silk selected by Cannes
Life, Published on 24/07/2020
» Prae Dum (Black Silk), a 1961 Thai crime noir directed and produced by R.D. Pestonji, has been selected by Cannes Film Festival in the Cannes Classics section. But since the coronavirus pandemic prevented Cannes from taking place in May, the festival has attached the "Official Selection 2020" banner to the film and will hold a special screening for Black Silk at Shanghai International Film Festival tomorrow.
Life Is Full Of Chocolates
Guru, Pasavat Tanskul, Published on 28/12/2018
» Who says chocolate can't be art? With more than 13 years experience, master chocolatier Sarath Nimlamai has established the eponymous Sarath N. Chocolatier where he specialises in crafting and serving all things chocolate, with a primary focus on the sweet, small and chocolatey-filled bonbons. What's unique about his craft is his ability to fuse unique ingredients into said bonbons such as Thai liqueur and fruits such as raspberry and mango. Having opened in October, he opened up this small and minimalist chocolate shop in the hopes of showcasing what Thailand can offer with chocolate, with the cacao home-grown in a farm outside the city.