Showing 1 - 3 of 3
Unlocking mung bean's potential
Oped, Published on 28/02/2023
» Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.
Alternative seafood gets an airing
News, Published on 29/08/2022
» In Thailand and around the globe, there is a palpable sense of alarm that consumer demand for seafood is outpacing aquatic species' ability to replenish themselves.
Search for alternative proteins is now a gold rush
Oped, Published on 06/01/2021
» Alternatives to meat are nothing new in Thailand. What is new is who's eating them.