Showing 1 - 6 of 6
Deliciously Southern
Life, Vanniya Sriangura, Published on 18/06/2021
» Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week's Eating In.
A summertime delicacy
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
A trip to bountiful
Life, Vanniya Sriangura, Published on 26/02/2021
» There are quite a few things at Taan, this week's subject of review, that are truly worth writing home about.
Redefining the old wisdom
Life, Vanniya Sriangura, Published on 26/07/2019
» You know that a meal at the Mandarin Oriental, Bangkok is going to be good. But it's not the first-class reputation of the hotel that drew me to Terrace Rim Naam, a fine dining Thai restaurant on its alfresco riverside patio.
From sweet treats to sous-vide
Life, Vanniya Sriangura, Published on 14/02/2014
» In a food-fad metropolis driven by relentless openings of new restaurants, it may be easy for a food writer to create an up-to-date compendium of the best newish and coolest restaurants of the moment.
Taste the Change
Life, Vanniya Sriangura, Published on 28/12/2012
» Despite the ups and downs of the economy, Thailand's food business and restaurant industry continued to thrive this year. Not only has the number of dining outlets multiplied phenomenally over the past 12 months, diners have enjoyed an even more illustrious range of culinary genres, from social gastro bars and chefs' tables to dining in darkness and eat-around meals at five-star hotels.