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Search Result for “Pork smuggling”

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THAILAND

Wildlife smuggler caught at Suvarnabhumi Airport

Apinya Wipatayotin, Published on 18/02/2026

» Thai authorities have arrested an Indian man who was attempting to smuggle rare wildlife back to his home country, after finding 15 live animals hidden inside his luggage at Suvarnabhumi Airport.

THAILAND

More than 8 million speed pills found in septic-tank truck, driver arrested

Published on 18/02/2026

» The drug suppression police have seized 8.3 million speed pills from a modified septic-tank truck in Ban Rai district of Uthai Thani. The driver has been arrested and he confessed to being hired for 500,000 baht to transport the drugs.

THAILAND

Watershed harm probed

News, Chairith Yonpiam, Published on 18/02/2026

» Officials have confirmed extensive illegal logging and road construction inside a protected watershed area of the Mae Yuam Wildlife Sanctuary in Mae Hong Son province, following public allegations.

THAILAND

Drugs worth B200m found under cargo of garlic

Online Reporters, Published on 17/02/2026

» Highway police seized 2.1 million methamphetaine pills and 26 kilogrammes of crystal meth found concealed beneath a load of garlic, and arrested the pickup driver, in Saraburi province. 

THAILAND

S-Pure Launches “Maha Heng Set” to Celebrate and Bring Year-Round Good Fortune

Published on 13/02/2026

» Betagro Public Company (BTG), Thailand’s leading integrated food company, led by Boonchai Pluemsuebkul, Acting Chief Operating Officer, and Piraphol Srivaleesumphant, Assistant Managing Director – Retail Sales, celebrates the Chinese New Year of the Fire Horse by launching the “Maha Heng Set”, curated from its S-Pure and Betagro brands. The festive set features premium pork, chicken, fresh eggs and processed foods, offering assured freshness, hygiene, and safety. S-Pure products are produced using 100% natural farming practices without antibiotics and certified under the 3S Japan Quality Standard – Safe, Super Food, and Superior Taste, while Betagro products meet high-quality standards through rigorously controlled, internationally certified production processes, ensuring they are free from antibiotics, chemical residues, growth enhancers and hormones.

THAILAND

East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok

Published on 12/02/2026

» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).

THAILAND

Gourmet Market and Gourmet Eats welcome Year of the Fire Horse with New Year offerings

Published on 12/02/2026

» World Class Gourmet Destination, Gourmet Market and Gourmet Eats, operated by The Mall Group, are inviting Thai-Chinese families and those seeking an auspicious start to the new year to celebrate Chinese New Year with their "Joy Luck Love Chinese New Year 2026" campaign, running now until Feb 17, 2026.

THAILAND

Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu

Published on 12/02/2026

» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.

THAILAND

2.3m speed pills seized on Mekong river bank, smugglers flee

Online Reporters, Published on 11/02/2026

» A navy patrol seized about 2.3 million speed pills abandoned by fleeing smugglers on the banks of the Mekong River in Muang district of Nong Khai in the early hours of Wednesday.

THAILAND

Year of the Horse Afternoon Tea Debuts at Shangri-La Bangkok

Published on 10/02/2026

» Welcome the Year of the Horse with a refined afternoon tea celebrating new beginnings, grace and energy. Indulge in handcrafted delights such as     Flaky Egg Tart with Aged Mandarin Skin, Clementine Tartlet with Pomelo and Frangipane, and Melon Pan with Pork Char Siu, accompanied by classic scones and clotted cream.