Showing 1 - 10 of 80
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
Published on 05/03/2026
» Berlin, 4 March 2026 – The Tourism Authority of Thailand (TAT) is unveiling the Kingdom’s latest world-class positioning in Europe at ITB Berlin 2026, the 60th anniversary edition of the world’s largest and most influential travel trade fair, held from March 3-5 at Berlin Expo Center City. With “The New Thailand” vision, TAT strengthens the country’s world-class destination status under the concept “Unforgettable Experience: Healing is the New Luxury”, spotlighting hidden gems, sustainable routes and eco-friendly tourism products tailored to the European market.
Published on 16/02/2026
» Bangkok, Thailand – Minor International Public Company Limited (MINT) has delivered another quarter of strong, high-quality earnings, with core profit rising 21% to THB 3.472 billion in 4Q25 and 16% y-y to THB 9.700 billion for FY2025, reflecting the strength of MINT’s diversified global platform and disciplined execution.
Published on 12/02/2026
» World Class Gourmet Destination, Gourmet Market and Gourmet Eats, operated by The Mall Group, are inviting Thai-Chinese families and those seeking an auspicious start to the new year to celebrate Chinese New Year with their "Joy Luck Love Chinese New Year 2026" campaign, running now until Feb 17, 2026.
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
Prasit Tangprasert, Published on 03/02/2026
» NAKHON RATCHASIMA — Park rangers are trying to keep wild elephants away from communities and tourist attractions during the dry season. The measures cover a bull elephant that has killed three people, including a camper, in this northeastern province.
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.