Showing 1 - 10 of 20
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.
Business, Nuntawun Polkuamdee, Published on 19/01/2026
» Thailand's environmental, social and governance (ESG) bond market has emerged as one of the fastest-growing segments of the country's capital market, reflecting a structural shift in how both the public and private sectors develop their long-term finance.
News, Achadthaya Chuenniran, Published on 26/11/2025
» Phuket aims to become a sustainable tourism city, but there is still room for improvement in terms of tax, infrastructure, waste management and traffic, according to Bhummikitti Ruktaengam, president of the Sustainable Tourism Development Foundation.
Business, Molpasorn Shoowong, Published on 24/11/2025
» The pandemic served as a catalyst for tourism operators to re-evaluate their sustainability strategies and implement new initiatives aimed at preserving natural resources and attractions, many of which showed signs of recovery due to periods of reduced tourist activity.
AFP, Published on 21/10/2025
» JOHANNESBURG - The fight against malaria has stalled after two decades of progress, with climate change and population growth among factors threatening a resurgence of the potentially fatal disease, campaigners said Tuesday.
Business, Molpasorn Shoowong, Published on 21/07/2025
» Thai tourism is embracing sustainability as a core selling point for travellers, as the industry seeks to ensure its survival in a marketplace where such practices have become the "new normal".
Business, Yuthana Praiwan, Published on 14/07/2025
» When Natyada Thuasawad gazes upon the vast sea, she sees assets. A student at Prince of Songkla University, Ms Natyada said the sea is a key source of revenue for Thailand, offering people food and exciting tourist attractions along shorelines and on islands.
Business, Molpasorn Shoowong, Published on 23/06/2025
» Local communities continue to be a critical stakeholder in the Thai tourism supply chain.
Business, Lamonphet Apisitniran, Published on 11/06/2025
» SIG Thailand, a Switzerland-based packaging developer, is continuing efforts to significantly cut carbon dioxide emissions, including abandoning the use of aluminium to make cartons that lengthen the shelf life of food.
Business, Somruedi Banchongduang, Published on 09/06/2025
» Thailand is transitioning to a sustainable economy, marked in part by the implementation of Thailand Taxonomy Phase 2 on May 27, 2025, which focuses on a sustainable finance framework.