Showing 1 - 10 of 127
Dusit Thani Hua Hin celebrates Songkran Carnival with Local Feast by the Lagoon
Published on 30/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the Thai New Year with the ‘Local Feast’ Songkran Carnival, a vibrant two-day event that brings together local flavours, cultural traditions and relaxed seaside festivities in a family-friendly setting.
RIS students receive multiple awards at Geneva Invention Exhibition
Published on 26/03/2026
» Students from Ruamrudee International School (RIS) in Bangkok received multiple awards at the 51st International Exhibition of Inventions Geneva, a major international exhibition of inventions that brought together more than 1,000 innovations from 35 countries.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Tourism Authority of Thailand and Oxford United Football Club Showcase Thai Culture in the UK
Published on 19/03/2026
» Promoting Thailand's cultural identity through signature Thai desserts and beverages, underpinned by the "Amazing Thailand" brand and the latest global communication campaign "Healing is the New Luxury"
Manhunt on after Chinese woman found dead in Ratchaburi canal
Amporn Sangkaew, Published on 13/03/2026
» PATTAYA - A manhunt is under way for a Chinese man seen carrying an unconscious Chinese woman into a car in Pattaya before her body was discovered in a canal in Ratchaburi, more than 200 kilometres away.
Dusit Thani Hua Hin celebrates Easter with a festive buffet evening at San Marco
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
Khanom krok named Thailand’s best dessert of 2026
Online Reporters, Published on 25/02/2026
» Khanom krok, or coconut rice pancakes, has been ranked Thailand’s No.1 dessert of 2026 by TasteAtlas, a globally recognised culinary platform often described as a “world food atlas”.
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Fishermen Night Market Buffet: Come 4, Pay Only 3 at Dusit Thani Hua Hin
Published on 16/01/2026
» PRACHUAP KHIRI KHAN – Dusit Thani Hua Hin introduces Fishermen Night Market Buffet – Come 4, Pay Only 3, a weekly Saturday dining experience offering an abundant spread of seafood and international cuisine in a relaxed setting
SOURI Redefines Premium Dessert Experience as a Landmark of Taste and Lifestyle
Published on 24/12/2025
» SOURI, a contemporary French patisserie brand that seamlessly blends taste with lifestyle, continues to expand its premium dessert footprint with the opening of its first stand-alone branch on Banthat Thong Road. Introducing a distinctive “Night Café Culture” concept, the new location is envisioned as a vibrant nighttime dessert ‘check-in’ destination. Celebrating Thai identity through distinctive design elements and exclusive, one-of-a-kind flavours, the branch reflects SOURI’s continued growth and brand strength and marks the beginning of a new chapter as it elevates the dessert experience into a lifestyle destination designed to meet the diverse preferences of today’s consumers.