Showing 1 - 2 of 2
Winter specials
Guru, Nianne-Lynn Hendricks, Published on 15/01/2021
» Paying homage to seasonal ingredients and winter food favourites in the subcontinent is chef Bharat Bhat's new tasting menu at Punjab Grill.
Telling the story of India
Life, Nianne-Lynn Hendricks, Published on 02/03/2018
» The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).