Showing 1 - 10 of 10
An exclusive fusion dinner at Otto
Life, Published on 20/02/2024
» Two seasoned chefs in Bangkok will collaborate to create innovative dishes for an exclusive dinner during "Treasure Hunting", at Otto Italian Restaurant, on Feb 28 and 29 from 6pm onwards.
Indulge in a world food tour at Gourmet Market
Life, Published on 13/10/2022
» "Gourmet Super Super" has brought a variety of exclusive produce and food from around the world to selected branches of Gourmet Market and Gourmet Eats, until Nov 17.
The golden age of documentaries
Life, Tatat Bunnag, Published on 09/09/2020
» Earlier this year, we got to see BNK48: One Take, an emotional rollercoaster documentary by director Manatsanun Panlertwongskul, which follows members of the famous Thai idol girl group and showcases their ups and downs. The film was released by Netflix as the first original Thai documentary back in June.
Reaching for the stars
Guru, Pornchai Sereemongkonpol, Published on 19/04/2019
» Bruno Menard, former executive chef at Restaurant L'Osier, Tokyo, which received three Michelin stars under his helm, recently visited Pimalai Resort & Spa, Krabi, to create a sublime four-course dinner, as part of the resort's Gastronomy Journey. This was the second time the world renowned French chef and MasterChef Asia judge created special dinner for Pimalai and this collaboration will become an annual event onwards. We simply couldn't refuse an opportunity to chat with him.
The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
A star-studded month
Life, Published on 08/09/2017
» Where do Michelin-starred chefs usually brush shoulders?
Five things you need to know this week
Muse, Kanin Srimaneekulroj, Published on 24/09/2016
» 1 Treat yourself to some of the best short films in recent Thai history with Lost In Blue, a collection of three student-made films revolving around various types of heartbreak. The three films (Wannan Kong Duen -- That Day Of The Month, Rain and Glowstick) -- directed by recent graduates of Chulalongkorn University's Faculty of Communication Arts -- have collectively won various awards both in Thailand and abroad. The long list of accolades includes the White Elephant Film Award, the Young Thai Artist Award, and, most prominently, the Special Jury Mention award from the Clermont-Ferrand International Short Film Festival. The latter is known as one of the most prestigious short-film competitions in the world, and that makes Wannan Kong Duen one of only two Thai short films ever to win an award at the competition. The film is being shown exclusively at SF World Cinema, CentralWorld.
Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
Food from the heavens
Life, Vanniya Sriangura, Published on 02/01/2015
» December 2014 marked an exceptional milestone for Thailand's gastronomic scene as it's the first time the country's capital has enjoyed the high-profile presence of three Michelin-starred establishments.