Showing 1 - 10 of 17
Jutamas Tadthiemrom, Published on 21/10/2025
» Thailand now ranks among the world’s top five countries with the highest number of centenarians, boasting more than 45,000 people aged 100 and above. With over 20% of the population now aged 60 or older, the country’s ageing demographics reflect significant progress in healthcare, nutrition and overall well-being.
Jutamas Tadthiemrom, Published on 23/09/2025
» As holistic wellness continues to gain momentum across the globe, Thailand is emerging as a key player in the movement, say the backers of Life Expo 2025.
Guru, Guru writers, Published on 11/10/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 27/02/2024
» The Women In Hospitality 2024 (WIH 2024) event will be held from Feb 29 to March 8, at the Banyan Tree Bangkok.
Guru, Guru writers, Published on 17/02/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Life, Published on 25/07/2022
» A group of renowned fortune tellers are ready to predict your future and offer guidance for life during "Siri Wattana Fortune-Telling For The Disabled", which is running at Crystal Court, 2nd floor (in front of Asia Books) of Siam Paragon, daily from 10.30am to 7pm, until Sunday.
Published on 10/06/2021
» Seven celebrated chefs recently came together at Chim by Siam Wisdom to prepare 700 epicurean lunch boxes for those fighting for fitness on the Covid-19 frontline.
Guru, Nianne-Lynn Hendricks, Published on 30/04/2021
» Chef Jutamas "Som" Theantae's new menu at Karmakamet Conveyance takes you on an expedition, mainly her expedition. However, that is not to say that you are not filled with memories of your own while on this journey of food and discovery.
Guru, Pornchai Sereemongkonpol, Published on 02/04/2021
» The first thing that comes to mind food-wise when you think of Montien Hotel Surawong Bangkok is probably its famous khao mun gai. While the iconic hotel has been showing off its new look since reopening in October, Montien's kitchen repertoire is also getting enhanced and becoming more sophisticated.
Samantha Proyrungtong including photos, Published on 20/08/2020
» As chefs dust off their aprons and wait staff rearrange seating, the focus returns to the making and remaking of menus. But with COVID-19 having left its impenetrable mark, new culinary styles and tastes have manifested. Whether emotionally charged by new-found inspiration, adapting to 'new normal' comforts or driven to provocation in order to stand out – and stay in business – the effect on the gastronomy scene can be recognised in some leading independent restaurants' most poignant new dishes. Here are 14 of the most outstanding items, tried and tested, that define the new era of COVID-19 pandemic-informed gastronomy in Bangkok.