Showing 1 - 5 of 5
The key to universal energy access
Oped, Ingrid-Gabriela Hoven and Francesco La Camera, Published on 18/03/2025
» Our planet and its inhabitants are in trouble. The Intergovernmental Panel on Climate Change (IPCC) estimates that to meet the targets of the 2015 Paris agreement and keep global warming below 2° Celsius (relative to preindustrial levels), renewable energy must supply 70-85% of the world's electricity by 2050. In other words, renewable capacity must triple by 2030 to avert a climate catastrophe.
Congestion fee questions
News, Editorial, Published on 23/10/2024
» Politicians and our transport agencies have long considered introducing a traffic congestion charge, but they were never serious or daring enough to upset motorists.
Climate-smart rice farming the future
Oped, Reinhold Elges, Published on 23/12/2023
» Rice is Thailand's most important food crop and an integral part of Thai culture and society. At the same time, rice farmers remain among the poorest occupational groups in Thailand and are extremely vulnerable to the impacts of a changing climate -- rice farming is a water-intensive and temperature-sensitive activity conducted in a climate that is becoming increasingly characterised by longer dry spells and higher temperatures.
Applying the lessons of Covid-19 to climate change
Oped, Ingo Puhl, Published on 26/08/2021
» We no longer have the luxury of time to debate climate change or stall on taking action. This was made crystal clear in the latest report by the Intergovernmental Panel on Climate Change (IPCC). The world's leading climate scientists reveal that previous estimates have underestimated how rapidly we will feel the devastating consequences of a warming planet, and how severe the impacts will be -- not in the distant future, but right now.
Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.